India's protein market is projected to reach Rs 21,000 crore by 2031, driven by wellness trends. However, rising prices of affordable sources like eggs threaten nutrition for low-income households.
Mushrooms are critical to ecosystems and can serve as human food. Research highlights their potential to replace plastics and create sustainable housing materials, with one company using fungi to develop leather and packaging alternatives.
Remnants of historical tea terraces in Taiwan are being restored and adapted for new tea cultivation, incorporating strategies to address changing climate conditions.
Filmmaker Kiran Rao highlights the inconveniences and challenges in practicing sustainability, emphasizing it's a social responsibility intertwined with collective action and human behavior change.
Women-led Farmer Producer Companies in India are empowering women as farmers and entrepreneurs. New laws and initiatives support their formal ownership, leadership, and market bargaining power.
Supporting half of the world's smallholder farmers to adopt regenerative practices could meet projected food demand by 2050, while improving land health.
Fifteen finalists have been named for Prince William's Earthshot Prize, which supports conservationists and entrepreneurs developing solutions for climate change, pollution, and habitat loss.
New offshore wind farms can be developed responsibly to minimize ecosystem harm and support biodiversity. Strategies include careful site selection and nature-friendly structures.
Farmers in India's Rayalaseema region are reviving ecological relationships within their farms by incorporating elements like flower borders, trees, and ponds to support pollinators and beneficial insects.
A 1-gigawatt AI data center, significantly larger than Brazil's current data center capacity, is planned for Paracatu, a municipality facing water stress. Local authorities were unaware of the project.